Durkee Granulated Garlic gives the user more consistent quality & flavor than fresh garlic. It also provides ease of use, less labor, less preparation time and longer shelf life than fresh garlic.
Use in meat rubs, salad dressings, steaks, pork chops, and vegetables. Use when a granular appearance is acceptable or desired. Sprinkle on buttered Italian bread or breadsticks for quick and easy garlic bread. Indispensable for Mexican, Italian, Asian and Cajun cooking.
